My favorite butcher offered me the chance to get a pre cured flat of...
WSM
This was the first cook on my new 18.5″ WSM.To be honest the space...
I have been looking for a mid size WSM for a reasonable price for...
For today we decided to prepare something on the smoker.Finally we ended up with...
First modification on my Weber Smokey Mountain (WSM) I was looking for a possibility...
What time is it?Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a...
Today it was time for a „Pulled Pork“ from the WSM.
Today is Rib-Day. Five BabyBack Rib from the Smoker.
Today I am about to smoke a Pulled Pork. The pulled pork will be...
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem...
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so...