On the spur of the moment we decided to prepare a brisket. Luckily my...
BBQ
Today is the 28th May and the International Burger Day. We decided to go...
My entry this year is a special cut from the pork shoulder which I...
This year we decided to go for some super delicious smashed burgers for New...
The Ranch Kettle is the biggest available kettle from WEBER. My Ranch Kettle has...
Yesterday I had a kind of catering job for a local association „Kitzrettung Ehrenbürg...
My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of...
We decided to follow a recipe from the famous chef David Pietralla. (White) Garden...
Today we had some Pork belly burnt ends from the Weber Summit Charcoal.An easy...