I got a nice pork butt provided from my favourite butcher (thx).Due to the weather, it’s windy
WeiterlesenPulled Pork from the Summit
Schlagwort: Pork
3-2-1 Pork Shoulder
If you like ribs you gonna like this, too. It’s a pork shoulder cut into even pieces
WeiterlesenPork Short Ribs
For the first Summit Charcoal Smoking Job I decided to go for some Pork Short Ribs.If you
WeiterlesenDryAged Pork T-Bone
Today I tried a dry aged pork T-Bone from my favourite butcher. The taste is just impressive.It’s
WeiterlesenWSM SmokeDay 16
This year I decided to smoke some awesome St. Louis cut ribs from my favorite butcher. Method
WeiterlesenRibs on the 18.5 WSM
This was the first cook on my new 18.5″ WSM.To be honest the space on the racks
WeiterlesenI got the chance to test Slow’N Sear 2.0
My Dad owns the Slow’N Sear 2.0. I had never used a Slow’N Sear before and decided
WeiterlesenBBQ Project of the day 14-08-2016
What time is it? Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a self made
WeiterlesenBBQ Project of the day 01-05-2016
Today is RibDay. Five BabyBack Rib from the Smoker.
WeiterlesenBBQ-Recipes
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem WSM (Howto) !Armadillo
WeiterlesenBBQ-Project of the day 05-25-2015
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so 6h
WeiterlesenBabyBack Ribs
Babyback Ribs Kansas-City Style from the Smoker
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