Ok what can I say?I am crazy but also proud to have this gigantic Ranch Kettle in
WeiterlesenWeber Ranch Kettle aka Kettle Monster aka Mothership
Pulled Pork from the Summit
I got a nice pork butt provided from my favourite butcher (thx).Due to the weather, it’s windy
Weiterlesen3-2-1 Pork Shoulder
If you like ribs you gonna like this, too. It’s a pork shoulder cut into even pieces
Weiterlesen10h Brisket on the Weber Summit Charcoal
I got a super nice brisket from my favourite butcher yesterday. Today it was time to get
WeiterlesenFirst Burgers from the Summit Charcoal
OK the kids wanted burger …. here we go!Also burgers are no problem for the Weber Summit
WeiterlesenPork Short Ribs
For the first Summit Charcoal Smoking Job I decided to go for some Pork Short Ribs.If you
WeiterlesenDryAged Pork T-Bone
Today I tried a dry aged pork T-Bone from my favourite butcher. The taste is just impressive.It’s
WeiterlesenWeber Summit Charcoal
This is my Christmas gift to myself. Since 2015 I’ve been looking for this “monster”. I was
WeiterlesenChristmas Dinner 2020
We decided to go with a Beef Wellington this year again.It’s simple to prepare, easy to grill
WeiterlesenRoulades from the DutchOven
From time to time we make some roulades in the DutchOven but I just recognised that I
WeiterlesenGroße Abdicht-Aktion meines UNIMOG
Nachdem der Öl Verlust am Getriebe Richtung Vorderachse zu groß wurde (es bildeten sich nun Tropfen an
WeiterlesenBeef Short Ribs from the WSM 18.5
I got my hands on some beef short ribs. The idea was to make them on my
WeiterlesenWSM SmokeDay 16
This year I decided to smoke some awesome St. Louis cut ribs from my favorite butcher. Method
WeiterlesenNew addition to my BBQ family
Finally I got one and I love it.I have been searching for it for many years and
WeiterlesenNew addition to my BBQ family
Pizza from the OONI Koda – First time
My birthday gift this year was a OONI Koda pizza oven. Due to the actual situation which
WeiterlesenElectrum-Smurf
I have a lot of Weber parts in my storage. As I was searching for a particular
WeiterlesenDryAged Porterhouse + Gratin
Today it was time to test the “Sear Station” on my Spirit. I decided to sear a
WeiterlesenChristmas Dinner from the Spirit
We decided to try a Beef Wellington from the new gas grill this year.I received this gas
WeiterlesenFirst cook on the gasser
Inauguration of a new grill or simple “BurgerTime!!”My first cook on a “new” grill are always some
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