My favorite butcher offered me the chance to get a pre cured flat of a brisket if
Continue readingPastrami on the WSM
Tag: Smoker
Ribs on the 18.5 WSM
This was the first cook on my new 18.5″ WSM.To be honest the space on the racks
Continue readingNew addition to my BBQ family
I have been looking for a mid size WSM for a reasonable price for a long time.Last
Continue readingBeef Ribs from the WSM 22.5″
My favourite butcher gave me two nice packs of beef ribs some days ago. Now it was
Continue readingBBQ Project of the day 06-08-2017
For today we decided to prepare something on the smoker. Finally we ended up with a 2kg
Continue readingBBQ Project of the day 14-08-2016
What time is it? Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a self made
Continue readingBBQ Project of the day 22-05-2016
Today it was time for a “Pulled Pork” from the WSM.
Continue readingBBQ Project of the day 01-05-2016
Today is RibDay. Five BabyBack Rib from the Smoker.
Continue readingBBQ-Project of the day 24-10-2015
Today I am about to smoke a Pulled Pork. The pulled pork will be served with self
Continue readingBBQ-Recipes
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem WSM (Howto) !Armadillo
Continue readingBBQ-Project of the day 05-25-2015
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so 6h
Continue readingBabyBack Ribs
Babyback Ribs Kansas-City Style from the Smoker
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