I got a nice pork butt provided from my favourite butcher (thx).Due to the weather, it’s windy
WeiterlesenPulled Pork from the Summit

I got a nice pork butt provided from my favourite butcher (thx).Due to the weather, it’s windy
WeiterlesenIf you like ribs you gonna like this, too. It’s a pork shoulder cut into even pieces
WeiterlesenI got a super nice brisket from my favourite butcher yesterday. Today it was time to get
WeiterlesenOK the kids wanted burger …. here we go!Also burgers are no problem for the Weber Summit
WeiterlesenFor the first Summit Charcoal Smoking Job I decided to go for some Pork Short Ribs.If you
WeiterlesenToday I tried a dry aged pork T-Bone from my favourite butcher. The taste is just impressive.It’s
WeiterlesenThis is my Christmas gift to myself. Since 2015 I’ve been looking for this “monster”. I was
WeiterlesenWe decided to go with a Beef Wellington this year again.It’s simple to prepare, easy to grill
WeiterlesenI got my hands on some beef short ribs. The idea was to make them on my
WeiterlesenThis year I decided to smoke some awesome St. Louis cut ribs from my favorite butcher. Method
WeiterlesenFinally I got one and I love it.I have been searching for it for many years and
WeiterlesenI have a lot of Weber parts in my storage. As I was searching for a particular
WeiterlesenWe decided to try a Beef Wellington from the new gas grill this year.I received this gas
WeiterlesenAt first I have to say “many, many thanks to Weber Germany” for sending me over this
WeiterlesenHere is my latest addition to my kettle collection.It’s a relatively rare green 22.5″ (DH) kettle. Here
WeiterlesenMany friends in the WKC-Forum asked me for a family pic of my generation 1 Master Touch
WeiterlesenI’m proud to present a super, super rare Master Touch generation 1 in chocolate brown.I was searching
WeiterlesenOne of my favourite kettles from Weber is the Master Touch Generation 1.They offer everything you need
WeiterlesenLook what I have found on my vacation to the Netherlands! 🙂 It’s a 18.5″ (47cm) Brownie
Weiterlesen