I got a super nice brisket from my favourite butcher yesterday. Today it was time to get
Weiterlesen10h Brisket on the Weber Summit Charcoal

I got a super nice brisket from my favourite butcher yesterday. Today it was time to get
WeiterlesenOK the kids wanted burger …. here we go!Also burgers are no problem for the Weber Summit
WeiterlesenFor the first Summit Charcoal Smoking Job I decided to go for some Pork Short Ribs.If you
WeiterlesenToday I tried a dry aged pork T-Bone from my favourite butcher. The taste is just impressive.It’s
WeiterlesenWe decided to go with a Beef Wellington this year again.It’s simple to prepare, easy to grill
WeiterlesenFrom time to time we make some roulades in the DutchOven but I just recognised that I
WeiterlesenI got my hands on some beef short ribs. The idea was to make them on my
WeiterlesenThis year I decided to smoke some awesome St. Louis cut ribs from my favorite butcher. Method
WeiterlesenToday it was time to test the “Sear Station” on my Spirit. I decided to sear a
WeiterlesenWe decided to try a Beef Wellington from the new gas grill this year.I received this gas
WeiterlesenInauguration of a new grill or simple “BurgerTime!!”My first cook on a “new” grill are always some
WeiterlesenMy favorite butcher offered me the chance to get a pre cured flat of a brisket if
WeiterlesenAs the title says I made my first cornbread. I followed a very basic recipe.Cornbread is a
WeiterlesenA so called Spiderwich is a creation of a very cool guy – Me! 🙂The idea is
WeiterlesenHi folks, If it comes to pure and simple grilling I like to use my Chili Oil.
WeiterlesenHi, I often get asked why my steaks are nearly perfectly done. A lot of people told
WeiterlesenToday we had Sriracha-Bacon-Onionrings Very delicious and a perfect side dish on every BBQ party.
WeiterlesenThis links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem WSM (Howto) !Armadillo
WeiterlesenI found it! The perfect recipe for burger buns. Thanks to Oliver from Fire-Eaters-BBQ for providing this
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