On the spur of the moment we decided to prepare a brisket. Luckily my...
22.5″
Yesterday I had a kind of catering job for a local association „Kitzrettung Ehrenbürg...
My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of...
This year I participated with a fantastic marbled dry aged beef brisket.Some weeks ago...
My WSM Smoke Day 17 entry this year (29th Mai) are some super nice...
Ok – 28th May is the „International Burger Day“. We decided to make some...
This year I decided to smoke some awesome St. Louis cut ribs from my...
Finally I got one and I love it.I have been searching for it for...