I got my hands on some beef short ribs. The idea was to make them on my
WeiterlesenBeef Short Ribs from the WSM 18.5

I got my hands on some beef short ribs. The idea was to make them on my
WeiterlesenThis year I decided to smoke some awesome St. Louis cut ribs from my favorite butcher. Method
WeiterlesenHere are some impressions of my participation. (May25 2019)I decided to go for a Pulled Pork (Boston
WeiterlesenMy favorite butcher offered me the chance to get a pre cured flat of a brisket if
WeiterlesenThis was the first cook on my new 18.5″ WSM.To be honest the space on the racks
WeiterlesenI have been looking for a mid size WSM for a reasonable price for a long time.Last
WeiterlesenFor today we decided to prepare something on the smoker. Finally we ended up with a 2kg
WeiterlesenFirst modification on my Weber Smokey Mountain (WSM) I was looking for a possibility to use my
WeiterlesenWhat time is it? Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a self made
WeiterlesenToday it was time for a “Pulled Pork” from the WSM.
WeiterlesenToday is RibDay. Five BabyBack Rib from the Smoker.
WeiterlesenToday I am about to smoke a Pulled Pork. The pulled pork will be served with self
WeiterlesenThis links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem WSM (Howto) !Armadillo
WeiterlesenHi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so 6h
WeiterlesenBabyback Ribs Kansas-City Style from the Smoker
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