Hi, I often get asked why my steaks are nearly perfect done. A lot of people told me their problems with searing a steak. This is why I decided to start a Howto-Series and I am going to start with one of the most asked question to me “How to
Ok guys, Shame on me! Today I found a some month old DryAged in the freezer. So what can we do? Exactly – Fire up the Weber!
Today it was time for a dry aged steak. Yesterday I decided to have a dry aged steak this holiday week so today I visited my dry age steak dealer (Dealer) The steak was just perfect!!
Yesterday was a good day ! A good day because I learnt a lot. I learnt a lot about meat, especially beef at the BEEF BATTLE I got one of the rare seats at this event, because normally it’s just packed. Ok – Lead the charge Jürgen !!
Today I tried a “Skirt Steak” for the first time. I also had some “common” German meat for grilling. The superb meat was from “Jürgen Fleischmann and his friendly team” (except the Bacon for the onions) In addition we had some self-made: