Today it was time for a 744g DryAged Steak from a famous butcher.
I decided to use my N-coded lady in red. Damn I love to watch the changing colour of the kettle when it becomes hot.
Here some impressions.
Today it was time for a 744g DryAged Steak from a famous butcher.
I decided to use my N-coded lady in red. Damn I love to watch the changing colour of the kettle when it becomes hot.
Here some impressions.
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