BBQ Project of the day 11-06-2017

Ok guys,

Shame on me! Today I found a some month old DryAged in the freezer.
So what can we do? Exactly – Fire up the Weber!

First of all the steak was perfect.
My favourite is a dry aged steak seasoned with english salt flakes, hence I added a pic of the flakes, too.

The steak itself was “reverse seared”. This is my preferred way of searing a steak.
Core-temp in this case was finally 56°C. After reaching the core temp it rested 15min wrapped in butcher paper before eating it.

 

Here some impressions:

 

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