Today’s pizza party with my trusty OONI Koda. It was so delicious. Every single...
We decided to follow a recipe from the famous chef David Pietralla. (White) Garden...
A bank holiday is a fantastic opportunity to start the smoker. I decided to...
Today we had some Pork belly burnt ends from the Weber Summit Charcoal.An easy...
Yesterday I found two packs of ribs in the freezer that I bought a...
This time I went for the Caputo flour “Pizzeria”. The result was pretty good....
This year I participated with a fantastic marbled dry aged beef brisket.Some weeks ago...
Link to the discussion forum:https://tvwbb.com/threads/wsm-smoke-day-19-may-27-2023.94318/ See here some of my former entries