WSM Smoke Day 17

My WSM Smoke Day 17 entry this year (29th Mai) are some super nice St. Louis cut ribs from my favorite butcher.

The plan was to go with a 3-2-1 method but due to some circumstances it became a 3-2-2 method 🙂
I used some cherry chunks for the smoke.
The sauce for the glaze was a self-made Coca-Cola based sauce.

Here is the offical tvwbb.com entry : CLICK!

Here are some impressions:

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