1. Oktober 2022 11:02

My WSM Smoke Day 17 entry this year (29th Mai) are some super nice St. Louis cut ribs from my favorite butcher.

The plan was to go with a 3-2-1 method but due to some circumstances it became a 3-2-2 method 🙂
I used some cherry chunks for the smoke.
The sauce for the glaze was a self-made Coca-Cola based sauce.

Here is the offical tvwbb.com entry : CLICK!

Here are some impressions:

2 thoughts on “WSM Smoke Day 17

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