Some Pulled Pork

This was more or less a try. The goal was to compare the overall time and some more points vs. a complete “Boston Butt” cut.

In short:
The overall time was 7h.
The “Boston Butt” last time took 11.5-12h.
Both cooks had 2.5kg meat.

Conclusion: The two pieces have more overall bark and and it took 4-5h less compared to one big chunk of meat.
Juiciness was incredible good.

I guess I would prefer two pieces in the future.

Here are some impressions:

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