[UPDATE – Brownie] Today I decided to announced the “winter BBQ time” and I also decided to start an “art series” about it. Here are the first impressions with a Master Touch Gen. 1 1996
Today it was time for some Shashlik (shish kebab) from the Weber. Man I tell ‘ya … very, very delicious.
Hi, today we decided to fire up the new member of our kettle family. It’s time for the smurf.
Yesterday I got this “Smurf”. Unfortunately in fairly bad conditions.
How could I resist a model like this ?!? It’s more reddish, taler and … simple much more terrific ! 🙂
Ok as I promised in one of the latest posts “A new member of my BBQ team – Or TLC project” today it was time to rock the Lady In Red. For the first time cook in her “new” backyard I decided to serve some B U R G E
I proudly present the new member of my Weber family. She, the lady in red, is 21 years old. Met her on eBay 🙂
It’s impressive like the Hulk – The green Weber kettle. I am nearly sure it’s the only green Weber outside the USA.
Hi, I often get asked why my steaks are nearly perfect done. A lot of people told me their problems with searing a steak. This is why I decided to start a Howto-Series and I am going to start with one of the most asked question to me “How to
Ok guys, Shame on me! Today I found a some month old DryAged in the freezer. So what can we do? Exactly – Fire up the Weber!
Today we had something simple but delicious. Inspired from my holidays on Rhodes I was looking for some greek stuff and a good colleague (Eric) told me from a recipe on bbqpit.de. Bifteki from the Weber
This links are from my former web-page. (German) 11h Brisket Hier –> Brisket auf dem WSM (Howto) ! Armadillo Eggs Hier –> Atomic Armadillo Eggs auf dem Weber (Howto) ! Cheddar Burger Hier –> Cheddar Burger auf dem Weber (Howto) ! Chicken Quesadillas Here –> Chicken Quesadillas with Guacamole on
The table is made of Bamboo. After completing the wood work I finished the Bamboo with 4 layers of extra virgine olive oil.