My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of...
Today’s pizza party with my trusty OONI Koda. It was so delicious. Every single...
We decided to follow a recipe from the famous chef David Pietralla. (White) Garden...
Today we had some Pork belly burnt ends from the Weber Summit Charcoal.An easy...
Yesterday I found two packs of ribs in the freezer that I bought a...
This time I went for the Caputo flour “Pizzeria”. The result was pretty good....
This year I participated with a fantastic marbled dry aged beef brisket.Some weeks ago...
Link to the discussion forum:https://tvwbb.com/threads/wsm-smoke-day-19-may-27-2023.94318/ See here some of my former entries
The intention of this cook was to use a charcoal grill/smoker in order to...
It was time for pulled pork. I decided to go for the Weber Summit...
My butcher offered me the chance to get some nice Duroc pork-shoulders.I used my...