Cooking course “Chinese Kitchen”

1. July 2015 Jan Leave a comment

I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!

All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!

Thanks to Wei Lehnert for sharing your knowledge and recipes with us.

Impressions:

Pork-stripes hot-sweet — Yuxiang Rousi – Pork-stripes hot-sweet

Tiger-grass — Laohu Cai – Tiger-grass

Steamed Perlballs (rice) — Zhenzhu Wanzi – Steamed Perlballs (rice)

Served three ways vegetables — Di San Xian – Served three ways vegetables

Seared lamb with onions — Congbao Yangrou – Seared lamb with onions

Seasoned chicken — Guaiwei Ji – Seasoned chicken

Seared hot beans — Ganbian Sijidou – Seared hot beans

Prawns with tomato-sauce — Hongshao Daxia – Prawns with tomato-sauce

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