Cooking course “Chinese Kitchen”

Pork-stripes hot-sweet

I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!

All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!

Thanks to Wei Lehnert for sharing your knowledge and recipes with us.

Impressions:

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