Cooking course “Chinese Kitchen”

Pork-stripes hot-sweet

I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!

All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!

Thanks to Wei Lehnert for sharing your knowledge and recipes with us.


Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: