I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!
All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!
Thanks to Wei Lehnert for sharing your knowledge and recipes with us.
Impressions:
Yuxiang Rousi
– Pork-stripes hot-sweet
Laohu Cai
– Tiger-grass
Zhenzhu Wanzi
– Steamed Perlballs (rice)
Di San Xian
– Served three ways vegetables
Congbao Yangrou
– Seared lamb with onions
Guaiwei Ji
– Seasoned chicken
Ganbian Sijidou
– Seared hot beans
Hongshao Daxia
– Prawns with tomato-sauce
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