Yuxiang Rousi - Pork-stripes hot-sweet
I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!
All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!
Thanks to Wei Lehnert for sharing your knowledge and recipes with us.
Impressions:
Yuxiang Rousi – Pork-stripes hot-sweet
Laohu Cai – Tiger-grass
Zhenzhu Wanzi – Steamed Perlballs (rice)
Di San Xian – Served three ways vegetables
Congbao Yangrou – Seared lamb with onions
Guaiwei Ji – Seasoned chicken
Ganbian Sijidou – Seared hot beans
Hongshao Daxia – Prawns with tomato-sauce
