Cooking course “Chinese Kitchen”

I had a Chinese Cooking Lesson yesterday and I decided to share the food impressions with you!

All dishes tasted superb and impressive, however my favourite was (is) “Yuxiang Rousi”. I am sure I will cook this at home more than once!

Thanks to Wei Lehnert for sharing your knowledge and recipes with us.

Impressions:

Yuxiang Rousi – Pork-stripes hot-sweet

Laohu Cai – Tiger-grass

Zhenzhu Wanzi – Steamed Perlballs (rice)

Di San Xian – Served three ways vegetables

Congbao Yangrou – Seared lamb with onions

Guaiwei Ji – Seasoned chicken

Ganbian Sijidou – Seared hot beans

Hongshao Daxia – Prawns with tomato-sauce