BBQ Project of the day 22-05-2016

Temp-Gauge

Today it was time for a “Pulled Pork” from the WSM.

 

What can I say? It was again a perfect “Pulled Pork” from the WSM. Super tender, perfect smoke ring and of course a good taste of the bark.
Additional I made a mustard-honey sauce which is my favourite for PulledPork. (Cajun style! 🙂 )
I love my WSM! During the 7.5h there was only one vent adjustment needed to keep the heat in my preferred area.

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.