BBQ Project of the day 18-06-2016

Today I tried a “Skirt Steak” for the first time.
I also had some “common” German meat for grilling.

The superb meat was from “Jürgen Fleischmann and his  friendly team(except the Bacon for the onions)

In addition we had some self-made:

 

The Steak was super quality and extremely tender. I am not sure if it’s my first choice of beef  for my next BBQ but this is only related to my personal taste. The quality was outstanding!

 

 

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