[UPDATE – Brownie] Today I decided to announced the “winter BBQ time” and I also decided to start an “art series” about it. Here are the first impressions with a Master Touch Gen. 1 1996
Today morning I was on the road again 🙂 300km and 3.5h to get what I never expected to get in Germany. A Brownie and unused for 30 years. This E code was bought on a trade fair in late 1983 according to the guy who sold it. His father
A real story or it took 15 years to got real The story begins in summer of 1985. My Dad has often been to USA for work and he also was an reservist. While visiting the USA he learned to love BBQ and the attitude towards life it brings with
Wow! What a R-R-R (Rescue-Restore-Respect)! My “new” member is another smurf but it’s also a rare MasterTouch Generation 1 (EE coded 1999) Damn I love the MasterTouch Gen1.
Skewers from the kettle. Cold, dark and rain all day but this is no excuse for not starting the charcoal. Du to the fact I love long exposure night shoots I took the chance, too.
Today it was time to fire up the latest restored kettle and as usual with some kind of Burgers.
Today I had my second kettle pickup of 2018. Another Lady in red. One Touch from 1991
Today it was time for some Shashlik (shish kebab) from the Weber. Man I tell ‘ya … very, very delicious.
Hi, today we decided to fire up the new member of our kettle family. It’s time for the smurf.
Yesterday I got this “Smurf”. Unfortunately in fairly bad conditions.
How could I resist a model like this ?!? It’s more reddish, taler and … simple much more terrific ! 🙂
Ok as I promised in one of the latest posts “A new member of my BBQ team – Or TLC project” today it was time to rock the Lady In Red. For the first time cook in her “new” backyard I decided to serve some B U R G E
Today it was time for some ribs. I got some nice baby back ribs form click&grill. I am in the happy position that the butcher is not far from here so I could buy there in the store.
I proudly present the new member of my Weber family. She, the lady in red, is 21 years old. Met her on eBay 🙂
Two days ago I watched the film “Barbecue” (check it out on NETFLIX) and somehow I got inspired by all the skewer and kabob scenes. Today I dug a bit in my BBQ stuff and found a brand new Weber kabob set which I bought some years ago. So let’s
For today we decided to prepare something on the smoker. Finally we ended up with a 2kg Brisket.
First modification on my Weber Smokey Mountain (WSM) I was looking for a possibility to use my temperature probes without folding the cable of them to much. I used to insert the probe through the lid air vent or the front door. Both options are suboptimal for the cable.
It’s impressive like the Hulk – The green Weber kettle. I am nearly sure it’s the only green Weber outside the USA.
Hi, I often get asked why my steaks are nearly perfect done. A lot of people told me their problems with searing a steak. This is why I decided to start a Howto-Series and I am going to start with one of the most asked question to me “How to
Ok guys, Shame on me! Today I found a some month old DryAged in the freezer. So what can we do? Exactly – Fire up the Weber!