[UPDATE – Brownie] Today I decided to announced the “winter BBQ time” and I also decided to start an “art series” about it. Here are the first impressions with a Master Touch Gen. 1 1996
Skewers from the kettle. Cold, dark and rain all day but this is no excuse for not starting the charcoal. Du to the fact I love long exposure night shoots I took the chance, too.
Hi, today we decided to fire up the new member of our kettle family. It’s time for the smurf.
Today we decided to go for a roulade from the Dutch Oven. I never had a more tender roulade before! If you own a dutch oven – Try it!
Today it was time for a side dish out of the Dutch Oven. We decided us to go for potatoes au gratin. I just can say “Super delicious”!
Today we decided to go for a “GUNMAN Casserole”
Today it was time for a Mountain Man Breakfast in a Dutch oven … for dinner 🙂 To be honest it’s a meal you can serve always, everywhere and to anybody.
We decided to make this day a Dutch oven day. For dinner we prepared a “Schichtfleisch”. To be honest I don’t know if there is a English word. Let’s call it “Meat in layers” 🙂
I sometimes get asked: “Which BBQ sauce do you prefer?” The answer is always the same: “Depends”
Ok as I promised in one of the latest posts “A new member of my BBQ team – Or TLC project” today it was time to rock the Lady In Red. For the first time cook in her “new” backyard I decided to serve some B U R G E
Today it was time for some ribs. I got some nice baby back ribs form click&grill. I am in the happy position that the butcher is not far from here so I could buy there in the store.
I proudly present the new member of my Weber family. She, the lady in red, is 21 years old. Met her on eBay 🙂
Two days ago I watched the film “Barbecue” (check it out on NETFLIX) and somehow I got inspired by all the skewer and kabob scenes. Today I dug a bit in my BBQ stuff and found a brand new Weber kabob set which I bought some years ago. So let’s
Hi folks, If it comes to pure and simple grilling I like to use my Chili Oil.
For today we decided to prepare something on the smoker. Finally we ended up with a 2kg Brisket.
It’s impressive like the Hulk – The green Weber kettle. I am nearly sure it’s the only green Weber outside the USA.
Hi, I often get asked why my steaks are nearly perfect done. A lot of people told me their problems with searing a steak. This is why I decided to start a Howto-Series and I am going to start with one of the most asked question to me “How to
Ok guys, Shame on me! Today I found a some month old DryAged in the freezer. So what can we do? Exactly – Fire up the Weber!
Today we had something simple but delicious. Inspired from my holidays on Rhodes I was looking for some greek stuff and a good colleague (Eric) told me from a recipe on bbqpit.de. Bifteki from the Weber