Today it was time for a 744g DryAged Steak from a famous butcher.
I decided to use my N-coded lady in red. Damn I love to watch the changing colour of the kettle when it becomes hot.
Here some impressions.
Rescue-Restore-Respect; BBQ; UNIMOG
Today it was time for a 744g DryAged Steak from a famous butcher.
I decided to use my N-coded lady in red. Damn I love to watch the changing colour of the kettle when it becomes hot.
Here some impressions.