Today it was time to fire up the latest restored kettle and as usual with some kind of Burgers.
Hi, today we decided to fire up the new member of our kettle family. It’s time for the smurf.
Ok as I promised in one of the latest posts “A new member of my BBQ team – Or TLC project” today it was time to rock the Lady In Red. For the first time cook in her “new” backyard I decided to serve some B U R G E
Germany vs. Slovakia (3:0) Today we had Burger – EM Burger!
This links are from my former web-page. (German) 11h Brisket Hier –> Brisket auf dem WSM (Howto) ! Armadillo Eggs Hier –> Atomic Armadillo Eggs auf dem Weber (Howto) ! Cheddar Burger Hier –> Cheddar Burger auf dem Weber (Howto) ! Chicken Quesadillas Here –> Chicken Quesadillas with Guacamole on
Today we will make the famous “Milles&More Burger”. The “Buns” are common toast. The patties are made of 100% beef-groundmeat. Other parts of the Burger are Ceddar-cheese, salad, Magic-Dust-Rub, tomatoes, onions and of course bacon. The BBQ-sauce is in this case is a “Hunt’s Honey-Mustard”
Bacon-Cheddar-Burger on the Weber Go-Anywhere (perfect for two persons)