My Dad owns the Slow’N Sear 2.0.I had never used a Slow’N Sear before...
Pork
What time is it?Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a...
Today is Rib-Day. Five BabyBack Rib from the Smoker.
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem...
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so...
Babyback Ribs Kansas-City Style from the Smoker