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My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of meat from my butcher.
It’s a simple recipe. Homemade Magic Dust and your favorite BBQ sauce.
Here are some impressions:
![](https://i0.wp.com/mogschrauber.de/wp-content/uploads/2024/05/img_2359.jpg?ssl=1)
![](https://i2.wp.com/mogschrauber.de/wp-content/uploads/2024/05/img_2361.jpg?ssl=1)
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![](https://i2.wp.com/mogschrauber.de/wp-content/uploads/2024/05/img_2390.jpg?ssl=1)
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![](https://i2.wp.com/mogschrauber.de/wp-content/uploads/2024/05/img_2420.jpg?ssl=1)
https://tvwbb.com/threads/pork-belly-burnt-ends-from-the-wsm-22-5.98345