My entry this year is a pulled pork from the WSM 18.5″(47cm)I prefer pork...
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My entry this year is a special cut from the pork shoulder which I...
My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of...
This year I participated with a fantastic marbled dry aged beef brisket.Some weeks ago...
Whilst I was smoking some cool stuff on my WSM last year at the...
My WSM Smoke Day 17 entry this year (29th Mai) are some super nice...
This year I decided to smoke some awesome St. Louis cut ribs from my...
Here are some impressions of my participation. (May25 2019)I decided to go for a...