If you like ribs you gonna like this, too. It’s a pork shoulder cut...
Pork
For the first Summit Charcoal Smoking Job I decided to go for some Pork...
Today I tried a dry aged pork T-Bone from my favourite butcher. The taste...
This year I decided to smoke some awesome St. Louis cut ribs from my...
This was the first cook on my new 18.5″ WSM.To be honest the space...
My Dad owns the Slow’N Sear 2.0.I had never used a Slow’N Sear before...
What time is it?Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a...
Today is Rib-Day. Five BabyBack Rib from the Smoker.
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem...
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so...
Babyback Ribs Kansas-City Style from the Smoker