Today I had my second kettle pickup of 2018. Another Lady in red. One Touch from 1991
Yesterday I got this “Smurf”. Unfortunately in fairly bad conditions.
How could I resist a model like this ?!? It’s more reddish, taler and … simple much more terrific ! 🙂
Today I got a heavy parcel. It was time to extend my BBQ equipment with a super high quality Dutch Oven. I was fist looking for a Lodge but then I decided to go for a German Company. Petromax, a company known for super quality, had exactly what I was looking
I proudly present the new member of my Weber family. She, the lady in red, is 21 years old. Met her on eBay 🙂
First modification on my Weber Smokey Mountain (WSM) I was looking for a possibility to use my temperature probes without folding the cable of them to much. I used to insert the probe through the lid air vent or the front door. Both options are suboptimal for the cable.
It’s impressive like the Hulk – The green Weber kettle. I am nearly sure it’s the only green Weber outside the USA.
Ok some people asked me how I store meat for some days/weeks. Ok easy answer ! (with Video !) I use a Vacuum Sealing System from Caso and a freezer! 🙂
Hi All, here is the birthday gift for my daughter! Now she is able to support my BBQ parties!
Hi All, due to some recent request I decided to repost the ThermaPen Video again! I really recommend this piece of kit. No question about it, it does a superb job and brings BBQ to a new level!
The table is made of Bamboo. After completing the wood work I finished the Bamboo with 4 layers of extra virgine olive oil.