On the spur of the moment we decided to prepare a brisket. Luckily my...
WSM
My entry this year is a special cut from the pork shoulder which I...
Yesterday I had a kind of catering job for a local association „Kitzrettung Ehrenbürg...
My entry this year are Pork-Belly Burnt Ends. I got a fantastic piece of...
This year I participated with a fantastic marbled dry aged beef brisket.Some weeks ago...
My butcher offered me the chance to get some nice Duroc pork-shoulders.I used my...
Whilst I was smoking some cool stuff on my WSM last year at the...
My WSM Smoke Day 17 entry this year (29th Mai) are some super nice...