For today we decided to prepare something on the smoker.Finally we ended up with...
Smoker
What time is it?Rib-Time ! Yeah!! Today we had some BabyBack Ribs with a...
Today it was time for a „Pulled Pork“ from the WSM.
Today is Rib-Day. Five BabyBack Rib from the Smoker.
Today I am about to smoke a Pulled Pork. The pulled pork will be...
This links are from my former web-page. (German) 11h BrisketHier –> Brisket auf dem...
Hi all, Today it’s time for some nice BabyBack Ribs Kansas-city style. Method 3-2-1, so...
Babyback Ribs Kansas-City Style from the Smoker