Skewers from the kettle. Cold, dark and rain all day but this is no excuse for not starting the charcoal. Du to the fact I love long exposure night shoots I took the chance, too.
Today it was time for some Shashlik (shish kebab) from the Weber. Man I tell ‘ya … very, very delicious.
Today we decided to go for a roulade from the Dutch Oven. I never had a more tender roulade before! If you own a dutch oven – Try it!
Ok as I promised in one of the latest posts “A new member of my BBQ team – Or TLC project” today it was time to rock the Lady In Red. For the first time cook in her “new” backyard I decided to serve some B U R G E
Two days ago I watched the film “Barbecue” (check it out on NETFLIX) and somehow I got inspired by all the skewer and kabob scenes. Today I dug a bit in my BBQ stuff and found a brand new Weber kabob set which I bought some years ago. So let’s