We decided to make this day a Dutch oven day.
For dinner we prepared a “Schichtfleisch”. To be honest I don’t know if there is a English word.
Let’s call it “Meat in layers” 🙂
Folks it’s unbelievably tasty. Super tender meat with super tasty kind of BBQ sauce.
You need to try it out.
It’s super simple.
- Meat (pork)
- BBQ Sauce
- Magic Dust Rub
Here some impressions: